Tradition and Innovation
With great passion and dedication, we cherish the teachings and experience of our grandparents, who devoted their lives to agriculture and our fields.
With this vision, we have adopted modern technologies and cultivation techniques that allow for natural agricultural production, respectful of the land and the environment.
Heroic Olive Growing
Our olive groves stretch across the traditional Ligurian "fasce" - terraces overlooking the Arroscia Valley, supported by typical dry-stone walls.
Situated at about 400 meters above sea level, our groves face the Arroscia Valley.
The Taggiasca cultivar trees are cultivated using natural techniques, harnessing and enhancing the unique characteristics of the soil and wild herbs.
We specialize in the production of "DOP Riviera del Ponente Savonese" Extra Virgin Olive Oil, obtained exclusively from our hand-picked olives and processed in strict accordance with organic production standards.
Agritourism Hospitality
Our passion for the land and our territory inspired us to launch our hospitality business, allowing us to share our daily life with guests who love sustainable tourism.
Beginning in 2019 with two apartments, we later added several rooms.
Finally, we renovated our grandparents' old restaurant, transforming it into a completely "green" facility: featuring external thermal insulation, solar thermal systems, photovoltaic panels, and natural engineering solutions.
The Robin (Il Pettirosso)
As a mark of profound gratitude to our grandparents, we have dedicated our company to them.
"De Ferrari" comes from our maternal grandfather's surname, the man who started "everything." "The Robin" - in Ligurian dialect "Pecetto" - comes from the nickname by which grandmother Angela's family is known throughout the valley.
